Ingredients (serves 4 people)
Beans 50gm finally chopped
Carrot 1 - diced into small pieces
cauliflower 1cup - cut in small pieces
Capsicum 1 - cut in small pieces
Salt to taste
Water - 2 cups
Red chilli powder and turmeric powder (optional)
Method
Boil 4 cups of water.
Add all chopped vegetables .
Add salt and boil till veg are cooked .( approx. 10 minutes)
Then add oats and stir for 3-4 minutes till oats are cooked.
Serve hot with green chutney/ curd .
Calorie value ( approx.)
Oats 80 gm - 292 cal
Vegetables- 150 cal
Total cal - 442 cal (for 4 people portion)
Per serving- 110 cal
This dish is very filling and healthy. So try it out as a new meal option!

